Originally from Naples, Florida, I now call Marietta, Georgia, my home. I’ve been in the mortgage business since 2021 and quickly became a top producer. Prior to joining the mortgage industry, I spent many years working as a classically trained chef at high end resorts. I attended Florida State University and ultimately graduated from The Culinary Institute of America in Hyde Park, New York.
I am thrilled to now be part of the reverse mortgage industry because I love helping people realize their retirement dreams and live the life they imagined. Listening to my clients’ stories and knowing that I am playing a part in enhancing their future makes my job truly rewarding.
Outside of work I enjoy cooking, outdoor activities like running, camping, boating, and hiking, and spending time with my wonderful family. My lovely wife Katie and I have two daughters, Charlotte and Emily, who are our world.
